On The Plate
In the café
We offer delicious menus and exciting food experiences – even from the most compact workplace kitchens without space for a full chef-led restaurant. Almost all our food is freshly made or prepared in our kitchens. Each café is unique, with a tailored menu to suit local tastes.
Sustainability is part of everything we do. We are proud that our suppliers have sustainable product certifications including RSPO & MSC, zero waste to landfill and a commitment to cage-free eggs. Seasonal, local products are increasing every year, and our in-house food developer works across the business to achieve a lower carbon footprint. All our packaging is biodegradable, compostable or fully recyclable.
On the menu
Breakfast
From our menus:
- Savoury breakfast muffins
- Apple cinnamon porridge
- Poached egg, bacon, sausage & beans
- Freshly baked pastries
- Salmon, poached egg & avocado
- Poached egg shakshuka & chilli yoghurt
- Seasonal berries & mixed seed Bircher
- Avocado toast, scrambled egg & chili
Lunch
From our menus:
- BBQ pulled pork burger, rainbow slaw, jalapenos, crispy onions
- Bento box with crispy chicken or salmon, rice, pickled cabbage, mango, edamame beans
- Halloumi & butternut wrap
- Whole roasted salmon, baby new potatoes, broccoli, lemon & dill
- Spiced chicken tagine with bulgar wheat
- Sticky chilli chicken bagel
- Chickpea tikka masala & spiced pilaf rice
- Pork, chorizo & bean cassoulet with roasted baby potatoes
- Roasted pepper & feta melt
- Ramen noodle bar
Coffee
All our coffee is 100% organic arabica, fair and ethically traded, roasted especially for us by our coffee partner in the UK.
For the highest quality experience, we can offer single origin Sumatran, Guatemalan and Costa Rican beans, ground to order.
Our decaf blend uses the top quality SWD method from a women’s collective in Honduras.
Catering & Events
We offer excellent catering and tailored events for all our workplace customers, from canapes to cooking lessons and summer barbecues.